Bibliothèque centrale El Allia
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Agronomie
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Nouveauté
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grands phénomènes se produisent, beaux et fascinants, quasiment magiques. Nous devons juste apprendre à les percevoir, pour découvrir la nature. Nous pouvons devine… Peter Wohlleben nous invite à éduquer nos sens de manière à percevoir les sign[...]
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This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast[...]
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King Quinn, Auteur | 2025Examines the interactions between Earth's systems, including the atmosphere, hydrosphere, biosphere, and geosphere. Discusses sustainability practices and strategies for managing natural resources and mitigating environmental impact. High[...]
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Soil degradation poses a significant threat to global food security by reducing the nutrient content of crops. This volume examines the causes and consequences of soil degradation, including erosion, salinization, and nutrient depletion. It[...]
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This Open Access volume highlights how tree ring stable isotopes have been used to address a range of environmental issues from paleoclimatology to forest management, and anthropogenic impacts on forest growth. It will further evaluate weakn[...]
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Remote sensing has revolutionized crop management by providing innovative, data-driven approaches for monitoring crop health, detecting diseases, and optimizing productivity. This book delves into the cutting-edge techniques and tools that e[...]
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New York : Routledge 2021This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of[...]
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Zoe White, Auteur | 2025Explores the processes involved in developing new food products, including market research, formulation, and testing. Discusses trends and innovations in food technology, such as alternative proteins, functional ingredients, and sustainable pac[...]
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This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in c[...]
Thése doctorat
Yahia Cherif Halla, Auteur ; Soumia BOUZAHER, Directeur de thèse | université Mohamed Khider de Biskra | 2024/2025d, qui présente des caractéristiques sociologiquement oasiennes et économiquement urbaines. Elle a connu une expansion spatiale remarquable et occupe une position centrale sur son territoire, souvent en concentrant ses services et son attracti[...]
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The book examines environmental issues and their solutions with advancements in biotechnology and nanotechnology. This book will focus on environmental friendly waste management, wastewater treatment, and utilization of wastes for energy. A[...]
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Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poo[...]
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This book will be an invaluable resource for researchers and advanced students with interests in the full range of aquatic photoautotrophs. It explores how these organisms and their particular physiology have evolved, allowing them to thrive in [...]
