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630 – Agriculture et techniques connexes Ouvrages de la bibliothèque en indexation 630 (31)
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grands phénomènes se produisent, beaux et fascinants, quasiment magiques. Nous devons juste apprendre à les percevoir, pour découvrir la nature. Nous pouvons devine… Peter Wohlleben nous invite à éduquer nos sens de manière à percevoir les sign[...]Nouveauté
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Soil degradation poses a significant threat to global food security by reducing the nutrient content of crops. This volume examines the causes and consequences of soil degradation, including erosion, salinization, and nutrient depletion. It[...]
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New York : Routledge 2021This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of[...]
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Zoe White, Auteur | 2025Explores the processes involved in developing new food products, including market research, formulation, and testing. Discusses trends and innovations in food technology, such as alternative proteins, functional ingredients, and sustainable pac[...]
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This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in c[...]
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The book examines environmental issues and their solutions with advancements in biotechnology and nanotechnology. This book will focus on environmental friendly waste management, wastewater treatment, and utilization of wastes for energy. A[...]
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Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poo[...]
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Bilgaiyan Kamlesh, Auteur | 2025Plants interact with pollutants in complex ways, serving both as indicators of environmental health and as tools for remediation. This book explores how plants respond to and mitigate pollutants, including heavy metals, air pollutants, and pesti[...]
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CRC press 2022Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. A key challenge for researcher[...]
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Alissa Bilfield, Auteur | New York : RoutledgeThis book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce socia[...]
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Lynn F James, Auteur | New York : RoutledgeThis is a reference book on the classification, distribution, ecology and control of poisonous and aggressively invasive plant species on rangeland. The plants covered include leafy spurge, snakeweeds, thistles and knapweeds, woody species su[...]
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Dans cet ouvrage, nous présenterons d’une part les agrumes aussi bien du point de vue de la botanique des fruits que de la chimie de leurs huiles essentielles et de leurs essences, et d’autre part les différentes techniques d’extraction utilisée[...]
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La présence de nitrate en excès dans les eaux de surface et les nappes phréatiques, due à une fertilisation azotée trop importante et à la production naturelle de nitrate par minéralisation des matières organiques du sol, constitue un double en[...]
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L'amélioration génétique des plantes vise à réunir dans un même génotype, la variété, le maximum de gènes favorables pour les caractères à améliorer. Mais quels sont les outils mis en oeuvre pour y parvenir ? Cet ouvrage répond à cette qu[...]
