| Titre : | Introduction to Process Control |
| Auteurs : | Euan Russano, Auteur |
| Support: | Livre |
| Editeur : | TSP publishing, 2026 |
| ISBN/ISSN/EAN : | 978-99691-22626-- |
| Format : | 24 cm |
| Langues: | Anglais |
| Index. décimale : | 660 (Industries chimiques et alimentaires) |
| Mots-clés: | Process control ; control systems ; instrumentation ; process measurement ; temperature measurement ; pressure measurement ; level measurement ; flow measurement ; process modeling ; mathematical modeling. |
| Résumé : | The book begins with the *fundamental concepts of process control, including basic terminology and the historical development of control systems. It then introduces the main **instrumentation and hardware components* used in process control, with particular attention to temperature, pressure, level, and flow measurement. |
| Sommaire : |
Concepts on Process Control
Instrumentation to Process Control (Temperature, Pressure, Level, Flow) Modeling ProcessesProcess Analysis (Simulation, Bifurcation, Laplace, Transfer Function) Feedback Control SystemsAdvanced Control Systems (Cascade, Dead-time, Split-Range, Feedforward, Adaptive, Real-time Optimization, MPC) Applications (Tank level, Batch reactor, Reaction, Vehicle cruise) |
Exemplaires (2)
| Cote | Support | Localisation | Disponibilité | Emplacement |
|---|---|---|---|---|
| T8.660/7214 | Livre | Bibliothèque centrale El Allia | Disponible | Magazin |
| T8.660/7214 | Livre | Bibliothèque centrale El Allia | Disponible | Magazin |
