| Titre : | Food product development and innovation |
| Auteurs : | Zoe White, Auteur |
| Support: | Livre |
| Année de publication : | 2025 |
| ISBN/ISSN/EAN : | 978-1-984695-49-9 |
| Langues: | Anglais |
| Index. décimale : | 630 (Agriculture - forêt, élevage, pêche) |
| Résumé : |
Explores the processes involved in developing new food products, including market research, formulation, and testing.
Discusses trends and innovations in food technology, such as alternative proteins, functional ingredients, and sustainable packaging. Highlights the challenges and opportunities in bringing innovative food products to market. |
Exemplaires (2)
| Cote | Support | Localisation | Disponibilité | Emplacement |
|---|---|---|---|---|
| T4.630/1114 | Livre | Bibliothèque centrale El Allia | Disponible | Magazin |
| T4.630/1114 | Livre | Bibliothèque centrale El Allia | Disponible | Magazin |
