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Luciano Piergiovanni, Auteur ; Sara Limbo, Auteur | springer | SpringerBriefs in molecular science | 2016This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performa[...]
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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically requ[...]
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Qualité de l'air, effet de serre, trou d'ozone, accidents chimiques ou nucléaires... Tous ces sujets ont en commun d'être étroitement liés à la composition chimique de l'atmosphère et à la dispersion atmosphérique de polluants. Cet ouvrage a p[...]
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This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as[...]
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Joan Nyika, Auteur ; Megersa Olumana Dinka, Auteur | springer | SpringerBriefs in Water Science and Technology21, ISSN 2194-7244 | 2023Sub-Saharan Africa grapples with many public health issues such as food insecurity, increased prevalence of infectious diseases, limited access to clean water supply, poor nutrition and lack of improved health services for its populace (IMF, 2[...]
